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Description

Finest quality ingredientsConvenient inno-lok resealable package

Ingredients

Hand--Picked Crabmeat, Onions, Celery, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% Or Less of Molasses, Partially Hydrogenated Soybean and/Or Cottonseed Oil, Salt, Yeast), Eggs, Water, Contains 2% Or Less of Each of The Following: Vinegar, Salt, Sugar, Lemon Juice, Sweet Cream, Lactose, Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Potassium Sorbate, Citric Acid, Corn Syrup, Methyl Cellulose, Guar Gum, White Wine, Fruit Pectin, Tartaric Acid, Autolyzed Yeast Extract, Maltodextrin, Hydrolyzed Protein (Soy and Corn), Corn Starch, Dextrose, Disodium Inosinate, Disodium Guanylate, Parsley, Paprika, Natural Flavors Spices.

Product Features

Keep Frozen Cooking Directions: Cook Crab Cakes to An Internal Temperature of 165 F. Thaw Under Refrigeration. to Cook Thawed Crab Cakes: For Best Results Saute. Cook In Frying Pan With Butter Or Oil Approximately 3 Minutes On Each Side Over Medium Heat. Bake: Preheat Oven to 400 F. Place On Greased Baking Sheet. Brush With Melted Butter Or Margarine (Optional). Cook On Center Rack of Oven 12-15 Minutes Or Until Hot and Browned. to Cook Frozen Crab Cakes: Bake: Preheat Oven to 400 F. Place On Greased Baking Sheet. Brush With Melted Butter Or Margarine (Optional). Cook On Center Rack of Oven 20-25 Minutes Or Until Hot and Browned.