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Campbell's Spaghettios Plus Calcium.Easy open lid.28% more calcium than our regular product.Pasta in tomato and cheese sauce.Per 1 cup:160 calories.0.5g sat fat, 3% DV.600mg sodium, 25% DV.11g sugars.
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, High Fructose Corn Syrup, Contains Less Than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Citric Acid, Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract.**All nutrients in Excess of Standard.
Please recycle.Where facility available.Partially produced with genetic engineering.For information about GMO ingredients visit whatsinmyfood.comHealthy kids entree:30% calcium per serving.20% of daily vegetable.0 grams of trans fat per serving.Low in fat.This product contains 30% of the daily value of calcium per 1 cup serving. Our regular product contains 2% of the value of the daily value of calcium per 1 cup serving.Serving of canned pasta = 1/2 cup of vegetables (20% daily recommendation). The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet.Satisfaction guaranteed.If you have questions or comments, please call 1-800-PASTA-02.Please have code and date information from container.Visit our website at: www.campbellsoup.com.