Roll over image to zoom in
Light & fluffy. With imitation blueberries. Artificially flavored. Just add water. 0 Grams trans fat. A good source of calcium. Homemade. Made easy. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy to make pie crust. Since then Krusteaz a clever mix of crust and ease has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Blueberry Pieces [Dextrose, Fractionated Palm Kernel Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citric Acid, Cellulose Gum, Maltodextrin, Artificial Flavor, Red 40, Blue 1, Blue 2], Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Dextrose, Canola or Soybean Oil, Egg Yolks, Salt, Artificial Flavors, Soy Lecithin (Emulsifier).
Easy Pancake Directions: 4-Inch pancakes: 6 - 7 - 1 cup mix, 2/3 cup water; 12 - 14 - 2 cups mix, 1 1/3 cups water; 18 - 21- 3 cups mix, 2 cups water. Important: Water level may be varied depending on desired thickness of pancakes. 1. Blend mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix). 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (Medium heat). 3. Cook pancakes 1 - 1 1/4 minutes per side. or until golden brown, turning only once. Easy Waffle Directions: Makes 12, 4-inch waffles. 1. Blend 2 cups mix, 1 1/2 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix). 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown