Family owned & independent since 1980. Outdoor grill approval. Gourmet, meatless and delicious! Vegan. This classic Italian sausage is a versatile as your imagination. You can enjoy it on a bun with peppers and onions, sliced into spaghetti sauce or grilled on the barbeque. It can add zip to your favorite lasagna or a real heartiness to any soup recipe. Diced sun-dried tomatoes and basil give this sausage a wonderful, slightly sweet taste that will have you saying squisito! 50% Less fat than typical pork Italian sausage. Tofurky Italian sausage (100 g) contain 13 g fat and 0 mg cholesterol. Typical pork Italian sausage (100 g) contain approx. 28 grams of fat and 65 mg cholesterol. Made in the USA.
Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Vital Wheat Gluten, Expeller Pressed Non-Genetically Modified Canola or Hi Oleic Safflower Oil, Water, Shoyu Soy Sauce (Water, Non-Genetically Engineered Soybeans, Wheat, Salt, Culture), Sun Dried Tomatoes, Textured Wheat Protein, Basil, Black Pepper, Spices, Granulated Garlic, Salt, Chili Pepper.
Keep refrigerated. Serving Instructions: Stovetop (recommended): Chop sausage into 1/2 inch rounds or ovals. Brown in lightly oiled pan. Add your favorite marinara sauce and simmer. Serve over pasta. Microwave: Place thawed sausage on microwaveable plate and cook on High for 30 seconds. Serve on bun with grilled peppers, onions and marinara sauce. Grill: Lightly rub each thawed sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Serve on a bun with all the fixings. After opening, wrap tightly in plastic bag and refrigerate.