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Stuffed with the good stuff. Cooks in just 5 minutes. US inspected and passed by Department of Agriculture. If your family likes plain pasta, wait until they taste Rosetto stuffed pastas. Rosetto uses only the finest ingredients to create tender pasta bursting with hearty Italian style cheese with authentic herbs and spices. Your family will love Rosetto stuffed pasta - the pasta with the good stuff stuffed inside.
Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Water, Seasoned Beef, (Beef, Water, Dextrose, Salt, Onion), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt, Partially Hydrogenated Soybean Oil), Enriched Farina (Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Spice Blend (Dehydrated Onion and Garlic, Green Bell Peppers, Spices), Egg Whites, Nonfat Milk, Cheese Blend (Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Beef Flavor (Salt, Autolyzed Yeast Extract, Flavoring, Dextrose, Partially Hydrogenated Soybean Oil, Citric Acid), Caramel Color.
Keep frozen. Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Do not overcook. Stove Top (recommended): Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce.