Pepperoni pizza in a seasoned garlic crust. Per serving: 7 g fat; 280 calories; 12 g protein. Low fat mozzarella & reduced fat pepperoni with sauce in a seasoned garlic crust. Good source of protein. US inspected and passed by Department of Agriculture. Weight Watchers points 6 per sandwich. Enjoy the satisfying delicious flavor of Lean Pockets brand pepperoni pizza in a seasoned garlic crust. This delicious combination of reduced fat pepperoni, sauce, and low fat mozzarella wrapped inside a crisp, seasoned garlic crust is a good source of protein. So enjoy one of your favorite foods, pizza, and take a step towards a better you! It's good to know. Good to remember! Not all proteins are created equal. Choose protein sources such as beef, pork, poultry, dairy and eggs as part of your balanced diet. Since 1866. Good to know! This Lean Pockets brand sandwich contains 12 g protein and is a good source of protein.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch [Ingredients not in Regular Mozzarella Cheese], Potassium Chloride [Ingredients not in Regular Mozzarella Cheese]), Reduced Fat Pepperoni (Pork, Water, Soy Protein Isolate [Ingredients not in Regular Pepperoni], Salt, 2% or Less of Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor (Maltodextrin, Smoke Flavor), Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Sugar, Contains Less than 2% of: Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono- and Diglycerides, Artificial Flavor, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Colored with Annatto and Turmeric, Vitamin A Palmitate), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin, Citric Acid as a Preservative), Seasoning (Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Dehydrated Garlic, Dehydrated Onion, Salt, Whey, Spice, Autolyzed Yeast Extract, Natural & Artificial Flavor), Dried Egg Yolks, Dough Conditioners (Calcium Sulfate, Distilled Monoglycerides, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, BHT), Seasoning (Sugar, Dehydrated Garlic, Dehydrated Onion, Salt, Spice, Potassium Chloride, Romano Cheese [Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Autolyzed Yeast Extract, Natural Flavor, Disodium Phosphate), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites.
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave oven: 1. Unwrap product & insert into unfolded crisping sleeve. 2. Place on paper plate & microwave on High (see chart). 3. After cooking, let stand in microwave 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: product will be hot! 5. Fold and lock bottom flaps of the sleeve, peel away tab as you eat. Do not reuse crisping sleeve. Qty: 1; cooking time on High (1100 watt oven): 2 minutes (since ovens vary, cooking times may require adjusting). Qty: 2; cooking time on High (1100 watt oven): 3 minutes, 30 seconds (since ovens vary, cooking times may require adjusting). Regular oven: not recommended for toaster oven. 1. Preheat oven to 350 degrees F. 2. Unwrap sandwich & place on baking sheet; do not use crisping sleeve in oven. 3. Bake for 28 minutes. 4. Carefully remove sandwich from oven; let stand 2 minutes to complete cooking. Caution: product will be hot! 5. Carefully insert sandwich into folded crisping sleeve; peel away tab as you eat.